Thursday, October 9, 2008

day four

Three posts in one day?? What is this world coming to?? IT'S INSANITY!!!

Today's Menu
Polynesian Pork
with Blackeye Peas
and Green Beans
* * * *
1 lb Pork chops
1 can golden mushroom soup
1 can pineapple chunks
1 medium sized onion minced
1 T honey
3 T soy sauce
garlic powder

1. Heat oil in medium-high skillet and season pork chops with garlic
2. Cook porkchops in skillet until golden brown on both sides.
3. Add onions and continue cooking for 2-3 minutes or until onions are soft. (you could add minced garlic cloves here too if you like garlic that much)
4. Add soup, pineapple(with juice), honey and soy sauce. Stir and bring to a boil. Reduce heat and let simmer for about 10 minutes.

We honestly would have given this 5 stars if it had been chicken. It was soooo good but we never eat porkchops. I made it with pork because I thought we would need a break from chicken, but to be honest, we ended up just wanting it to be chicken. We did, however, have bush's blackeyed peas and let me just say they were DELICIOUS. Seriously, I don't even like blackeyed pease but those were sooooo good. Anyway, if you like pork, this could be a new favorite in your home. If you are like us, throw a few hearty chicken breasts on the skillet instead.

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